Thai Chili Garlic Sauce
Now, for those who know me, you will know that my English/Ukrainian heritage does not lend itself to spicy foods, in fact I'm known to break a sweat from the spicy hotness of ketchup (I'm exaggerating, but only a little... maybe
My newest favourite recipe:
1 salmon fillet
1 cup maple syrup
1 tsp garlic
1 tsp ginger (fresh)
1 tbsp chili garlic sauce
Mix the wet ingredients and pour it over the salmon, bake for 20 minutes at 350F. The sweetness of the syrup with the tanginess of the chilies makes for some good eats.
Please continue your regularly scheduled programming.